Egg White Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
6 TBSP (2 servings) refrigerated egg whites3/4 cup unsweetened almond milk3/4 cup frozen mixed berries3/4 frozen spinach1/4 tsp. vanillazero-calorie liquid sweetener to taste
Directions
Put all ingredients in blender, blend til smooth.

Serving Size: makes one 2 1/2 cup smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user PAPERTIGERS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 16.5 g

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