Thin Wheat Buffalo Chicken Veggie Pizza

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Thin Wheat Pizza Crust1 Can- Pizza Sauce1lb Bag of Carrots1/2 block of cheese Mozzarella Cheese1 Red Bell Pepper1/4 Onion1 Tomato3.8 grams Buffalo Chicken Lunch Meat
Directions
Steam Bag of Carrots, puree and add to pizza sauce
Spread Pizza sauce on top of thin wheat pizza crust
dice red bell pepper, onions, and tomatoes and spread
sprinkle cheese evenly
dice and spread buffalo chicken

Bake for 8-12 mins at 400

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WIZARDCHICA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 339.8
  • Total Fat: 8.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 596.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.0 g

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