TORTILLA SOUP

Name: TORTILLA SOUP Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 12 WHOLE WHEAT TORTILLAS CUT INTO THIN STRIPS; 2 ONIONS CHOPPED; 4 PEPPERS GREEN RED & YELLOW SLICED THIN; 3-4 CUPS CHICKEN COOKED & CUBED; 2 TBL. CILANTRO; 2 TBL. OLIVE OIL; 2 LG CANS (48 OZ)REDUCED FAT CHICKEN BROTH; 2 SM CANS (14 OZ) REDUCED FAT CHICKEN BROTH; 2 TBL. CAYENNE; 1/2 C GRATED PARMESAN CHEESE

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

12 WHOLE WHEAT TORTILLAS CUT INTO THIN STRIPS2 ONIONS, CHOPPED4 PEPPERS, GREEN, RED & YELLOW, SLICED THIN3-4 CUPS CHICKEN, COOKED & CUBED2 TBL. CILANTRO2 TBL. OLIVE OIL2 LG CANS (48 OZ)REDUCED FAT CHICKEN BROTH2 SM CANS (14 OZ) REDUCED FAT CHICKEN BROTH2 TBL. CAYENNE1/2 C GRATED PARMESAN CHEESE

Directions

IN SMALL STOCK POT ON STOVE:
SAUTE ONIONS, PEPPERS & CHICKEN IN OIL FOR 5 - 10 MINS. ADD ALL INGS. EXCEPT CAYENNE & PARMESAN. COOK OVER MED. HEAT 1 HR. SERVE W SPRINKLE OF CAYENNE & PARMESAN.
MAKES 12 2 CUP SVGS.

Number of Servings: 12

Recipe submitted by SparkPeople user VICKYWICKY1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving