Mango corn salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 mango peeled and cubed1 medium tomato small cubed1 jalape�o minced seeds and all1/2 bunch cilantro chopped1/4 cup chopped onion red or vidalia1 whole corn grilled and then chopped1 teaspoon roasted and ground cuminJuice of 1/2 lime1 teaspoon salt
Mixed everything together in a bowl . Squeeze lime and mix well and enjoy.
You can reduce the salt according to your taste.
Serving Size:�6
You can reduce the salt according to your taste.
Serving Size:�6
Nutritional Info Amount Per Serving
- Calories: 22.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 388.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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