Figgy Prosciutto Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1-1/2 cups Spring Mix1/2 Small to Medium Cluster Tomato, cut into wedges1 Small Radish, thinly sliced1/4 cup sweet onion, diced2 Nutra Figs (or dried figs if you can't find this brand; although I don't know the nutritional info for those), roughly chopped1/2 slice Prosciutto, sliced into small pieces
Directions
In a bowl, add salad mix, radish slices, and tomato wedges. Place skillet over high heat. Spray with Pam. When the skillet is hot, add onions and saute until translucent. Add figs and prosciutto. Splash in enough wine to keep prosciutto and figs from drying out. Allow the wine to evaporate. Add onion mixture to salad greens and enjoy! You can serve this salad warm or cold.

Number of Servings: 1

Recipe submitted by SparkPeople user PEMBERTEX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 161.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 175.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.6 g

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