buffalo turkey burgers

  • Number of Servings: 6
Ingredients
1 lb ground turkey1/2 teaspoon salt1/2 teaspoon pepper1/2 tablespoon italian seasoning1/4 cup buffalo wing sauce1/2 cup parmesan cheesebacon ranch dressing + buffalo wing sauce for topping4-6 whole wheat buns
Directions
In a large bowl combine ground turkey, salt, pepper, italian seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.

Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes. Place burgers on whole wheat buns and top with a drizzle of bacon ranch (I used Kraft) and buffalo wing dressing.


Serving Size: 1 burger

Number of Servings: 6

Recipe submitted by SparkPeople user HTAYLOR1021.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 314.5
  • Total Fat: 16.6 g
  • Cholesterol: 59.9 mg
  • Sodium: 648.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.8 g

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