Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz chicken breast, cooked2 tbsp plain Greek yogurt1 lemon, juiced2 tbsp celery, chopped2 tbsp carrots, shredded2 tbsp onions, dicedpepper and salt to taste
Directions


Serving Size: Makes one serving of chicken salad!

Number of Servings: 1

Recipe submitted by SparkPeople user THEGREMLIIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 3.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 93.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.4 g

Member Reviews