Gluten Free Hawaiian Sweet Bread
- Number of Servings: 18
Ingredients
2 C Brown Rice Flour1/2 C Potato Starch1/2 C Tapioca Starch1/3 C Raw Sugar1 T Xanthan Gum1 T Salt1/4 t Ginger1 t Vanilla1/4 C Butter, melted3 Eggs1 Envelope Dry Yeast1 C Pineapple Juice
1. Comine brown rice flour, starches, sugar, xanthan gum, salt, and ginger in stand mixer bowl. Blend well.
2. Heat pineapple juice in a medium saucepan to 120 degrees. Remove from heat.
3. Add yeast to pineapple juice and let sit a few minutes until frothy.
4. Whisk in melted butter, eggs, and vanilla.
5. Turn mixer speed to low. Slowly pour liquid mixture into dry mixture. Mix well.
6. Butter a 9x5 loaf pan. Scoop batter into pan and smooth the top with wet fingers.
7. Let rise in a warm place 45-60 minutes.
8. Bake in an oven preheated to 350 degrees for 25-30 minutes.
Serving Size: 18 1/2 Inch Pieces
Number of Servings: 18
Recipe submitted by SparkPeople user CHANTELHUDSON.
2. Heat pineapple juice in a medium saucepan to 120 degrees. Remove from heat.
3. Add yeast to pineapple juice and let sit a few minutes until frothy.
4. Whisk in melted butter, eggs, and vanilla.
5. Turn mixer speed to low. Slowly pour liquid mixture into dry mixture. Mix well.
6. Butter a 9x5 loaf pan. Scoop batter into pan and smooth the top with wet fingers.
7. Let rise in a warm place 45-60 minutes.
8. Bake in an oven preheated to 350 degrees for 25-30 minutes.
Serving Size: 18 1/2 Inch Pieces
Number of Servings: 18
Recipe submitted by SparkPeople user CHANTELHUDSON.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 3.9 g
- Cholesterol: 37.7 mg
- Sodium: 31.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.3 g
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