Broccoli Casserole

Name: Broccoli Casserole Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: Place the broccoli in the microwave until it's thawed or if fresh steam it al dente. Drain in a colander and place into a 9x12 cake dish that has been sprayed with Pam.; Heat the milk in the microwave for 4 minutes. Pam a 4 qt saucepan. Melt 2 tbsp of the margarine add the flour and mix. SLOWLY add the heated milk and stir until the margarine/flour mixture has dissolved and thickened. Pour over the broccoli.; Arrange the cheese slices on top to cover the broccoli.; Place the crackers into a ziplock sandwich bag and crush. Melt the margarine pour over the crackers and shake. Sprinkle over the cheese cover with aluminum foil and bake in a 350 oven for 45-60 minutes or until the middle bubbles. Remove the foil and continue to bake until the top is browned. Cool for 5 minutes then serve. Makes 12 Servings.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Place the broccoli in the microwave, until it's thawed, or if fresh, steam it "al dente." Drain in a colander, and place into a 9x12 cake dish that has been sprayed with Pam.Heat the milk in the microwave for 4 minutes. Pam a 4 qt saucepan. Melt 2 tbsp of the margarine, add the flour and mix. SLOWLY add the heated milk, and stir until the margarine/flour mixture has dissolved, and thickened. Pour over the broccoli.Arrange the cheese slices on top to cover the broccoli.Place the crackers into a ziplock sandwich bag and crush. Melt the margarine, pour over the crackers, and shake. Sprinkle over the cheese, cover with aluminum foil, and bake in a 350 oven for 45-60 minutes, or until the middle bubbles. Remove the foil, and continue to bake until the top is browned. Cool for 5 minutes, then serve. Makes 12 Servings.

Directions

Bake covered in a 350 oven for 45-60 minutes. Uncover, then brown an additional 5-10 minutes

Serving Size: makes 12 1/2 Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHOOCH0524.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,823.8
Total Fat: 107.7 g
Cholesterol: 240.0 mg
Sodium: 4,160.5 mg
Total Carbs: 110.8 g
Dietary Fiber: 16.0 g
Protein: 84.1 g

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