veal stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Veal, cubed for stew 1 lb 1/4 stick butterSnap peas, 1/2 cup 1 carrot sliced2 small potatoes cubedOnions 1/4 medium Celery, cooked, 2 stalks2 cups waterflour and spices to coat veal
coat veal with spices of your chose mixed with flour
brown veal in butter
add all other ingredients and simmer for 1 hour
makes about 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TUNA_LAGOON.
brown veal in butter
add all other ingredients and simmer for 1 hour
makes about 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TUNA_LAGOON.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 8.7 g
- Cholesterol: 110.5 mg
- Sodium: 164.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.8 g
- Protein: 25.3 g
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