V5 Vegetable Juice Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 whole tomatoes-Peel on, diced1 small/med sized beet, washed & diced1 large celery stalk-washed and sliced1 cup baby kale and spinach blenddash of salt and pepper
Directions
Clean, dice, chop all ingredients as directed and place into nutra bullet or other blender. May add water for a thinner consistency. Blend until smooth and enjoy

Serving Size: Makes 1 16 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BURK_WENDY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 103.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.4 g

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