Rhubarb Stewed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 cups Rhubarb2 tbsps Water3/4 cup sugar
Cut up rhubarb, add water, 3/4 cup sugar......put in pot and heat slowly until the rhubarb is soft and mushy. Let sit and serve.
Serving Size: Makes - 9 - 3 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user DANI39.
Serving Size: Makes - 9 - 3 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user DANI39.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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