Pasta with Arugala Pesto
- Number of Servings: 4
Ingredients
Pasta, fresh, spinach, 16 oz cookedArugala, 6 cups raw Oil: White Truffle, 1 tbspGarlic, 3 clove Extra Virgin Olive Oil, 1 tbsp Lemon, fresh squeezedParmesan Cheese, shredded, 2 tbsp *Pine Nuts, 1 tbsp toasted
Heat the olive oil in a large skillet. Saute the garlic in the warm oil for about a minute or two. Saute the arugala briefly, just to wilt the leaves. Blend the arugala with the truffle oil, lemon juice, cheese, and pine nuts. A little cooking water from the pasta may need to be added to thin the pesto slightly. Serve over warm cooked pasta.
Serving Size: makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.
Serving Size: makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAMMI1977.
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 12.2 g
- Cholesterol: 84.9 mg
- Sodium: 91.5 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 1.4 g
- Protein: 16.0 g
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