chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
chicken stockchicken breast stripsdried onionmixed vegetablessnap peas
Add vegetables and chicken into broth, bring to a boil, reduce heat and simmer for about ten minutes. Add snap peas into the last two minutes of cooking time.
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEEDEE64.
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEEDEE64.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 1.4 g
- Cholesterol: 26.2 mg
- Sodium: 865.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.3 g
Member Reviews