chicken vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
chicken stockchicken breast stripsdried onionmixed vegetablessnap peas
Directions
Add vegetables and chicken into broth, bring to a boil, reduce heat and simmer for about ten minutes. Add snap peas into the last two minutes of cooking time.

Serving Size: 4servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEEDEE64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 865.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.3 g

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