Italian Stewed Green Bean and Chicken Pasta Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Great Value Chunky Italian Garden Pasta Sauce, 1 cup (or any garden pasta sauce)Swanson Natural Goodness Chicken Broth, 2 cup (reduced sodium)Fresh Green Beans (snap), 4 cup Balsamic Vinegar, 2 tbsp Del Monte Diced Tomatoes, No Salt Added, 1.75 cup(one can)Bell peppers (Green, Red, Yellow), 0.5 cup choppedOnion, White, Fresh, diced, 1 cup Mushrooms, fresh, 1 cup, pieces or slicesExtra Virgin Olive Oil, 4 tbsp Water, tap, 2 cup Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)Great Value Linguine, 4 servings (half of box)Chicken Breast (cooked), no skin, roasted, 12 ounces Basil, 6 tbsp fresh Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tspGarlic diced, 4 cloves
Directions
boil chicken in Mrs. Dash and water for 20 minutes. In a separate stock pot add olive oil, garlic, onion, mushroom, bell peppers, and 1/4 cup of broth and cook until tender. Add green beans, can of diced tomatoes, remaining 1 3/4 cup of broth, and cooking chicken and it's water/Mrs. Dash. Cover and let simmer for 20 minutes. While that simmers cook pasta according to package and strain. Add cooked pasta to stock pot and toss. Serve with fresh basil (tbs per serving), drizzle of balsamic (teaspoon per serving), and shredded Parmesan cheese (about 2 tablespoons per serving).

Serving Size: Makes 18 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HILARIE73.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 298.0
  • Total Fat: 10.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 371.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.7 g

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