Mashed Cauliflower

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 head cauliflower1-2 tbsp butter (or preffered oil)1-2 tbsp greek yogurt salt and pepper
Directions
steam cauliflower for 10 min. Place it in the food processor add the rest of the ingredients and mash.

Serving Size: 2-3

Number of Servings: 2

Recipe submitted by SparkPeople user ANYA-T.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 10.4 g
  • Cholesterol: 26.4 mg
  • Sodium: 94.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.2 g

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