Mashed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 head cauliflower1-2 tbsp butter (or preffered oil)1-2 tbsp greek yogurt salt and pepper
steam cauliflower for 10 min. Place it in the food processor add the rest of the ingredients and mash.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ANYA-T.
Serving Size: 2-3
Number of Servings: 2
Recipe submitted by SparkPeople user ANYA-T.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 10.4 g
- Cholesterol: 26.4 mg
- Sodium: 94.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 7.2 g
- Protein: 7.2 g
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