Kofta Kabobs Texas Style

Name: Kofta Kabobs Texas Style Recipe
Yield: 4
Ingredients: Lamb Ground 16 oz; Cilantro finely chopped 2 tbsp (remove); Garlic finely minced/crushed 2 cloves; White pepper 0.5 tsp; Cumin 0.5 tsp; Coriander ground 0.25 tsp; Mint leaf - 2 leaves finely chopped; Red pepper flakes 0.25 tsp

Number of Servings: 4

Ingredients

Lamb, Ground, 16 oz Cilantro, finely chopped, 2 tbsp (remove)Garlic, finely minced/crushed, 2 clovesWhite pepper, 0.5 tsp Cumin, 0.5 tsp Coriander, ground, 0.25 tsp Mint leaf - 2 leaves finely choppedRed pepper flakes, 0.25 tsp

Directions

In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Knead for at least 5 minutes until all is well mixed. Let the kofta rest for 20 to 30 minutes in a cool place to marinate.

Wet your hand with water. Take the kofta and make a big cigar. Put on a long skewer, in the center. Repeat skewering until done. Cook over a charcoal grill or broil under a hot broiler. Serve hot.

Serving Size: makes 2-4 servings, nutritional information is for 4

Number of Servings: 4

Recipe submitted by SparkPeople user SAMMI1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving