Jho's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
tuna
Directions
Cook Pasta according to directions. Rinse under cool water and drain. Chop all veggies. Add to pasta. Add yogurt, splenda, tuna, dill, salt and pepper. Blend and refrigerate at least 2 hours.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHOHANNA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.7
  • Total Fat: 1.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 743.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.8 g

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