Zuccini alfredo lasagna

Name: Zuccini alfredo lasagna Recipe
Yield: 6
Ingredients: 2 c bertolli alfredo sauce; 1c. Kraft shredded cheese; 1c. Frozen Spinach; 2 zuccini squash sliced length wise

Number of Servings: 6

Ingredients

2 c bertolli alfredo sauce1c. Kraft shredded cheese1c. Frozen Spinach2 zuccini squash sliced length wise

Directions

Serving Size: Makes 6 ssquares

Number of Servings: 6

Recipe submitted by SparkPeople user TOYA2278.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 19.5 g
Cholesterol: 70.0 mg
Sodium: 760.2 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.7 g
Protein: 8.4 g

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