Chicken & Cheese enchiladas (casserole style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup onion, chopped2 large chicken breasts, already BAKED and sliced thin or shredded (We smoke ours)1/2 c. cheddar cheese, shredded (save 1/4 c. of this for topping )1/2 c. picante sauce3/4 c. Taco Sauce2 TBSP cream cheese1/2 tsp ground cumin8 white corn tortillas cut into strips
Pre heat oven to 350.
In a large skillet, saute onions in a little bit of olive oil or water until tender. Add 1/4 cup of the cheddar cheese, picante sauce, taco sauce, cream cheese, cumin and taco sauce. simmer until cheese is melted.
prep a 9x 13 with a dash of extra picante sauce, just to cover the bottom, then layer ingredients:
Tortilla strips, then chicken, another layer of tortilla strips, the skillet mixture. Top with remaining cheddar cheese.
Bake at 350 for 20 minutes or until bubbly.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNDAGF.
In a large skillet, saute onions in a little bit of olive oil or water until tender. Add 1/4 cup of the cheddar cheese, picante sauce, taco sauce, cream cheese, cumin and taco sauce. simmer until cheese is melted.
prep a 9x 13 with a dash of extra picante sauce, just to cover the bottom, then layer ingredients:
Tortilla strips, then chicken, another layer of tortilla strips, the skillet mixture. Top with remaining cheddar cheese.
Bake at 350 for 20 minutes or until bubbly.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNDAGF.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 10.3 g
- Cholesterol: 62.9 mg
- Sodium: 367.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.2 g
- Protein: 19.9 g
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