Cauliflower salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 medium head of cauliflower Juice of one lime 2 medium ripe tomatoes ½ red onion, cut in half1 clove of garlicHalf of a bunch of cilantroSalt to tasteFresh jalapeño pepper, as much as desired. I usually use half with seeds removed
Process all ingredients in a food processor. Ideally cauliflower should be chopped separately as well as tomatoes. Stir all ingredients together in a large bowl. Salt to taste. Add more lime juice to taste. Cover and refrigerate.
Serving Size: Makes 16 ¼ cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Serving Size: Makes 16 ¼ cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 200.1 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 21.2 g
- Protein: 15.7 g
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