Honey Dijon Potato Salad (warm)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:2-2 1/2 pounds of small red potatoes, quarteredSalt & freshly ground Pepper to taste1/4 cup honey1/4 cup Dijon mustard2 tbsp cider or white vinegar1/2 cup of red onion, chopped4 ribs of celery (including leaves) chopped1 cup of flat leaf parsley leaves, coarsely chopped
Cover potatoes with cold water. Add salt and bring to a boil. Boil until potatoes are just tender, 12-15 minutes. Drain.
Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl, then slowly whisk in the olive oil. Season with salt & pepper. To the bowl add onion, celery, parsley and hot potatoes. Using a wooden spoon, break up the potatoes into chunks and mix well. Adjust salt & pepper to taste.
Toss the potato salad, then serve.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHAPSO.
Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl, then slowly whisk in the olive oil. Season with salt & pepper. To the bowl add onion, celery, parsley and hot potatoes. Using a wooden spoon, break up the potatoes into chunks and mix well. Adjust salt & pepper to taste.
Toss the potato salad, then serve.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RHAPSO.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 173.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
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