Fruity Yoghurt Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 tbsp salted butter3 tbsp shortening¼ cup sugar1 tbsp Truvia spoonable3 tbsp peach-flavoured, low-fat yoghurt1 tsp vanilla1 tsp honey1 cup flour¼ cup oat flour¾ tsp cream of tartar¼ tsp baking soda--2 tbsp coarse sugar2 tsp cinnamon
Preheat oven to 400 F
Cream together butter, shortening, sugar, yogurt, vanilla and honey.
Blend in the flours, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter, shortening, sugar, yogurt, vanilla and honey.
Blend in the flours, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 5.6 g
- Cholesterol: 8.3 mg
- Sodium: 19.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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