Light Shephards Pie
- Number of Servings: 8
Ingredients
1 lb Ground Beefonionsgarlicmushroomscornpotatoesfat free gravyfat free sour creamskim milkGrated Cheese
cook beef, sautee onions and garlic and mushrooms. add gravy
boil and mash potatoes and add sourcream and milk.
in glass pan layer meat mixture, corn, potato mixture. top with grated cheese place in oven on low broil until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CLHOLMES.
boil and mash potatoes and add sourcream and milk.
in glass pan layer meat mixture, corn, potato mixture. top with grated cheese place in oven on low broil until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CLHOLMES.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 12.0 g
- Cholesterol: 43.7 mg
- Sodium: 310.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.6 g
- Protein: 16.1 g
Member Reviews