Orange- scented Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500ml Skimmed milk200g Coconut milk100g Basmati rice60ml Orange JuiceZest of 1 orange1 Tsp ground cinnamon60g Caster sugarOrange zest or cinnamon to decorate
-Combine all the ingredients in a saucepan and heat on a medium to high heat to bring to the boil.
-Then set the heat to low and allow to simmer for 40-50 minutes until mixture thickens and rice has absorbed.
-Leave to settle for 5 minutes and serve warm decorated with orange zest or cinnamon.
Serving Size: Makes 4 generous portions
Number of Servings: 4
Recipe submitted by SparkPeople user CERI_KEENAN1.
-Then set the heat to low and allow to simmer for 40-50 minutes until mixture thickens and rice has absorbed.
-Leave to settle for 5 minutes and serve warm decorated with orange zest or cinnamon.
Serving Size: Makes 4 generous portions
Number of Servings: 4
Recipe submitted by SparkPeople user CERI_KEENAN1.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 131.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
Member Reviews