Sweet E Provolone Chicken

(1)
  • Number of Servings: 2
Ingredients
1lb boneless skinless chicken breast1/2c bread crumbs2 slices provoloneSeasoned salt, basil, oregano to taste
Directions
Ternderize and filet chicken, leaving a pocket for cheese
Coat chick in crumbs
Stuff cheese slice into pocket and fold over
Bake at 350 degrees for 30-35 minutes

Serving Size: Makes 2 8oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user AJHELD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 494.4
  • Total Fat: 17.2 g
  • Cholesterol: 149.9 mg
  • Sodium: 856.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 61.5 g

Member Reviews
  • EMYELITA
    nom nom nom! - 11/21/14