One Egg Veggie Omelette

Name: One Egg Veggie Omelette Recipe
Yield: 1
Ingredients: 1 fresh pastured egg; 2 T salted butter melted; 1 T bell pepper diced; 1 T onion diced; 1 T tomato diced; 2 T heavy cream

Number of Servings: 1

Ingredients

1 fresh pastured egg2 T salted butter, melted1 T bell pepper, diced1 T onion, diced1 T tomato, diced2 T heavy cream

Directions

Serving Size: Entire recipe

Number of Servings: 1

Recipe submitted by SparkPeople user BOOKWYRMB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 284.8
Total Fat: 27.8 g
Cholesterol: 248.0 mg
Sodium: 564.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 6.9 g

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