Sweet Hawaiian Crock Pot Chicken
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lb. Chicken tenderloin chunks1 cup pineapple juice1/2 cup brown sugar1/3 cup low sodium soy sauce
Directions
Combine all together, cook on low in Crock-pot 6-8 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.9
  • Total Fat: 0.7 g
  • Cholesterol: 93.3 mg
  • Sodium: 655.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.3 g

Member Reviews
  • RBROOK
     I agree with the previous post. The chicken looked like boiled white meat with watery sauce dripping off. I poured a small amount of oil in a skillet after taking the chicken up and stir-fried it with some flour and more brown sugar sprinkled on. It was ok then. Disappointed. - 9/26/19
  • COUNTRYGALCOOKS
     The picture is NOT the recipe that is pictured. Very blah, good but sweet, added cornstarch for thickening or it would be like soup. The picture is obviously breaded chicken. Very disappointing. - 6/17/14



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