Chicken & Black Bean Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breasts (approx. 7oz)4 tsp of Extra Virgin Olive Oil1 Cup of Chopped Onion2 tsp of Ground Cumin1 tsp of Chili Powder1/2 tsp of Ground Coriander2 Small Tomatoes Roughly Chopped1 Can of Black Beans1/2 Cup of Fresh Cilantro2 tps of Fresh Lime Juice6 Tortillas
Grill Chicken Breasts (I use the Foreman Grill) & then chop into pieces.
In a large non-stick pan over med heat, cook oil & onions for 1 minute.
Add Cumin & Ground Coriander, cook for 4-5 minutes, stirring often or until onions are tender & spices are fragrant.
Stir in tomatoes, cook for 1 minute or until very soft.
Stir in chicken & beans & cook, stirring for 2-3 minutes or until heated through.
Stir in fresh cilantro & lime juice.
Remove from heat.
Serve on the tortillas
Serving Size: Makes 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
In a large non-stick pan over med heat, cook oil & onions for 1 minute.
Add Cumin & Ground Coriander, cook for 4-5 minutes, stirring often or until onions are tender & spices are fragrant.
Stir in tomatoes, cook for 1 minute or until very soft.
Stir in chicken & beans & cook, stirring for 2-3 minutes or until heated through.
Stir in fresh cilantro & lime juice.
Remove from heat.
Serve on the tortillas
Serving Size: Makes 6 Burritos
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
Nutritional Info Amount Per Serving
- Calories: 298.2
- Total Fat: 8.6 g
- Cholesterol: 20.5 mg
- Sodium: 638.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.4 g
- Protein: 16.7 g
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