Cabbage & Fennel Slaw
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
*Coconut Secret Raw Coconut Vinegar, 6 tbsp (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Granny smith apple - 1 med. apple, 1 serving (remove)Fennel, 1 bulb (remove)Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)Walnuts, .5 cup, chopped (remove)
Using food processer, shave/slice/grate all veggies.
Combine cider and oil, drizzle over veggies. Toast nuts (Id o in pan on stovetop, dry), chop and toss in. Salt & pepper to taste.
Serving Size: make 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KTMIDD.
Combine cider and oil, drizzle over veggies. Toast nuts (Id o in pan on stovetop, dry), chop and toss in. Salt & pepper to taste.
Serving Size: make 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KTMIDD.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
Member Reviews