Baltimore Farmer's Market Veggie and Meat omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Egg, fresh, whole, raw, 2 large (remove)Green Peppers (bell peppers), .5 tbsp (remove)Honey Roasted Ham, .25 serving (remove)Mushrooms, fresh, 3 slice (remove)Onions, raw, .5 tbsp chopped (remove)Peppers, sweet, red, fresh, .5 tbsp (remove)Spinach, fresh, 1 leaf (remove)Turkey breast, sliced, oven roasted, luncheon meat, .5 ounce(s)
Just pick your veggies at the Baltimore Farmer's Market and they'll whip you up an omelet made to order.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 11.4 g
- Cholesterol: 384.0 mg
- Sodium: 393.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 17.5 g
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