Baltimore Farmer's Market Veggie and Meat omelet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg, fresh, whole, raw, 2 large (remove)Green Peppers (bell peppers), .5 tbsp (remove)Honey Roasted Ham, .25 serving (remove)Mushrooms, fresh, 3 slice (remove)Onions, raw, .5 tbsp chopped (remove)Peppers, sweet, red, fresh, .5 tbsp (remove)Spinach, fresh, 1 leaf (remove)Turkey breast, sliced, oven roasted, luncheon meat, .5 ounce(s)
Directions
Just pick your veggies at the Baltimore Farmer's Market and they'll whip you up an omelet made to order.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user UNBREAKABLEBURR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 211.7
  • Total Fat: 11.4 g
  • Cholesterol: 384.0 mg
  • Sodium: 393.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.5 g

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