Homemade ELTOO Mayo
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 whole egg1 egg yolk1 tsp salt (can be reduced to 1/2 tsp)1/2 tsp dry mustard1 TBSP lime juice1 cup Extra Light Tasting Olive Oil
Pour all ingredients into ajar. Push immersion blender to bottom of jar. Blend on high for 20 seconds, then start to move blender up and around the jar.
Serving Size: Makes about 20 TBSP
Serving Size: Makes about 20 TBSP
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 11.7 g
- Cholesterol: 18.5 mg
- Sodium: 110.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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