Low Fat Apple Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 cup Milk1/4 cup buttermilk1 egg1/2 tsp. vanilla3/4 tsp. baking powder3/4 tsp. baking soda1/4 cup brown sugar1 tsp. cinnamon ground1 dash salt1 cup whole wheat flour2 apples peeled and diced
Directions


Serving Size: 6 1-Muffin or 6 2-Cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user NADOSH07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 141.9
  • Total Fat: 1.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 270.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

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