Low Fat Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Onions, raw, .25 cup, chopped Basil, .17 tbsp Oregano, ground, .5 tsp Mushrooms, fresh, .5 cup, pieces or slices Broccoli, fresh, 1 cup, chopped or diced Egg, fresh, whole, raw, 2 medium Egg white, fresh, 2 large 1% Tnuva Milk, 90 gram(s) Low fat cream cheese, 2 tbsp Red Ripe Tomatoes, 1 tomato
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NADOSH07.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 344.5
  • Total Fat: 15.8 g
  • Cholesterol: 346.9 mg
  • Sodium: 406.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.5 g

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