Crockpot Beef Stroganoff

Name: Crockpot Beef Stroganoff Recipe
Yield: 8
Ingredients: 1 1/2 lbs beef tip round (cut into 1 cubes); 16 oz baby carrots; 2 small onions (chopped); 3 cloves garlic (minced); 1/2 tsp dried oregano; 1/2 tsp salt; 1/2 tsp dried thyme leaves; 1/4 tsp pepper; 1 bay leaf; 1 1/2 cups beef broth; 1/2 cup unsweetened apple juice; 8 oz container sour cream (I used light not fat free); 1/4 cup flour; 1/4 cup water

Number of Servings: 8

Ingredients

1 1/2 lbs beef tip round (cut into 1" cubes)16 oz baby carrots2 small onions (chopped)3 cloves garlic (minced)1/2 tsp dried oregano1/2 tsp salt1/2 tsp dried thyme leaves1/4 tsp pepper1 bay leaf1 1/2 cups beef broth1/2 cup unsweetened apple juice8 oz container sour cream (I used light not fat free)1/4 cup flour1/4 cup water

Directions

Combine everything except sour cream, flour, and water in a 3 1/2 quart slow cooker. Cook on low heat for 8-10 hours (or high for 4-5). Then remove bay leaf.

Combine sour cream, flour, and water in a medium bowl and mix well with a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 30 minutes until thickened and bubbly.

Serve over hot cooked egg noodles.

When I made this recipe, I had to add a little more flour at the end to thicken it up. I also used lean sour cream instead of fat free. If you want to lighten the dish up even more--you could easily replace the light sour cream with fat free. But you may need to add more flour to thicken even more.

Number of Servings: 8

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving