Lemonade Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 4-oz. boneless, skinless chicken breasts3/4 cup frozen lemonade concentrate3 Tbl. ketchup2 Tbl. brown sugar1 Tbl. cider vinegar2 Tbl. cornstarch2 Tbl. water
Put chicken breasts into 5-qt. slow cooker. In separate bowl, mix lemonade, ketchup, brown sugar, and cider vinegar. Pour over chicken. Cook on low for 2 1/2 hours. Remove chicken and keep warm. Mix cornstarch and water; mix into lemonade mixture. Cook on high for 30 minutes. Add chicken; heat through.
Makes 6 4-oz. servings, with 1/4 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user SYMPATICHNA.
Makes 6 4-oz. servings, with 1/4 cup sauce
Number of Servings: 6
Recipe submitted by SparkPeople user SYMPATICHNA.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 1.0 g
- Cholesterol: 65.0 mg
- Sodium: 347.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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