Southwestern Chicken Rice Soup

Name: Southwestern Chicken Rice Soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 17
Ingredients: Tyson boneless skinless chicken breast 24 oz; Tomato Paste 1 cup; Sweet Corn Fresh 1 cup; Mixed Southwestern Vegetables frozen 1 package; Butter salted 1 tbsp; Half and Half Cream 0.25 cup; Chicken Broth 8 cup (8 fl oz); Salsa 2.5 cups; Spice to your taste (salt pepper garlic siracha); Brown rice (1 cup cooked) 4 serving

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 17

Ingredients

Tyson boneless, skinless chicken breast, 24 oz Tomato Paste, 1 cup Sweet Corn, Fresh, 1 cup Mixed Southwestern Vegetables, frozen, 1 package Butter, salted, 1 tbsp Half and Half Cream, 0.25 cup Chicken Broth, 8 cup (8 fl oz) Salsa 2.5 cupsSpice to your taste (salt, pepper, garlic, siracha) Brown rice (1 cup cooked), 4 serving

Directions

Throw everything in crockpot and cook on high 6 hours. Shred chicken and add cooked rice 1 hour before serving.

Serving Size:�15 1 cup servings

Servings Per Recipe: 17

Nutritional Info Amount Per Serving