Raw Taco Salad
- Number of Servings: 4
Ingredients
A large head of lettuce, shredded1 limeWalnut Taco Meat:2 cups walnuts, soaked 4-6 hours1 tbsp dehydrated minced onion3 tbsp chili powder1 tsp cumin1/2 tsp oregano1/2 tsp saltpinch of cayenneEasy Guacamole:2 small, ripe avocados1/2 cup tomato, diced3 tbsp red onion, dicedJuice of 1/2 a limesalt to tastePico de Gallo:2 large tomatoes, seeded and diced1/2 medium red onion, diced1/4 cup of cilantro, minced1 tbsp lemon or lime juice1 jalapeno, seeded and mincedsalt to tasteCashew Sour Cream:1 cup cashews, soaked 4-6 hours1/2 cup water2 tbsp lime juice1 tsp apple cider vinegar1/2 tsp salt
Walnut Taco Meat:
1) Blend walnuts in a food processor until they break down into small crumbs. Do not over mix, they will quickly form a paste.
2) Add remaining ingredients and pulse a few times until well blended. Remove from processor and set aside.
Easy Guacamole:
1) In a small bowl mash the avocados until fairly smooth. Add remaining ingredients and mix together.
Pico de Gallo:
1) Mix together all ingredients in a small bowl.
Cashew Sour Cream:
1) Blend the soaked cashews with 1/2 cup water in a food processor or powerful blender until very smooth.
2) Add remaining ingredients and blend until well combined.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOEROXXS.
1) Blend walnuts in a food processor until they break down into small crumbs. Do not over mix, they will quickly form a paste.
2) Add remaining ingredients and pulse a few times until well blended. Remove from processor and set aside.
Easy Guacamole:
1) In a small bowl mash the avocados until fairly smooth. Add remaining ingredients and mix together.
Pico de Gallo:
1) Mix together all ingredients in a small bowl.
Cashew Sour Cream:
1) Blend the soaked cashews with 1/2 cup water in a food processor or powerful blender until very smooth.
2) Add remaining ingredients and blend until well combined.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOEROXXS.
Nutritional Info Amount Per Serving
- Calories: 750.6
- Total Fat: 65.0 g
- Cholesterol: 0.0 mg
- Sodium: 377.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 12.8 g
- Protein: 19.8 g
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