Potato Soup Light
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Large potatoes Cubed 1 Medium White Onion (really any color is ok) rough chopped 3 stalks of celery rough chopped Salt, Pepper, and garlic to tasteWater
Chop all solid ingredients and add to large sauce pan. Fill the pan almost to the top with water.
Add Salt Pepper, and garlic
Bring to a boil
Reduce heat & simmer until most of the water has reduced
Add water again and simmer until water is half gone. Taste and add more seasonings if desired
Serving Size: Make 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user CBRUTON30.
Add Salt Pepper, and garlic
Bring to a boil
Reduce heat & simmer until most of the water has reduced
Add water again and simmer until water is half gone. Taste and add more seasonings if desired
Serving Size: Make 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user CBRUTON30.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,619.7 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 7.4 g
- Protein: 5.1 g
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