Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup whole wheat flour1/2 cup Brown Sugar Splenda Blend, packed1/3 cup soft butter3 cups cut up rhubarb1/3 cup SplendaSalt
Mix flour, Brown Sugar Splenda Blend and butter with pastry blender as for pie crust and top this over the rhubarb which has been sprinkled with Splenda and a little salt. Bake in a 8" x 8"' pan at 350 degrees for 30 minutes. If using glass pan, reduce temperature to 325 degrees. Double the recipe for a 9" x 13" pan.
May also microwave an 8" x 8" pan on high for 8 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEWISTLADY.
May also microwave an 8" x 8" pan on high for 8 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SEWISTLADY.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
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