Tropical Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 medium watermelon, diced1 pineapple, diced2 cups of canned or fresh peaches, diced2 cups of blueberries1 pint of strawberries, halved1 mango, diced1 or 2 apples, diced2 cups of seedless grapes
Directions
no cooking required! just dice and toss and serve!
I put either stevia or honey drizzled on top for serving.

Serving Size: makes 16 1 cup servings, approximately.

Number of Servings: 16

Recipe submitted by SparkPeople user KRYSTINRACHELX.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

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