Asparagus Salad with Lemon & Feta
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1-1/2 lb. fresh asparagus spears, trimmed1 Tbsp. GREY POUPON Dijon Mustard1 tsp. each zest and juice from 1 lemon, divided3 Tbsp. olive oil1/2 cup ATHENOS Traditional Crumbled Feta Cheese
BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.
Serving Size: 6 servings at about 4 oz per serving
Number of Servings: 6
Recipe submitted by SparkPeople user RICKSTER0655.
MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.
Serving Size: 6 servings at about 4 oz per serving
Number of Servings: 6
Recipe submitted by SparkPeople user RICKSTER0655.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 9.4 g
- Cholesterol: 6.7 mg
- Sodium: 293.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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