Sheila's Easy Cilantro Salsa
- Number of Servings: 64
Ingredients
2 cans diced tomatoes1 jalapeno pepper1 bunch cilantro1 jalapeno pepper (seeds and ribs removed if you don't want it too spicy)1 TBSP garlic salt1 tsp pepper
Blend all ingredients in food processor or blender until combined.
Serving Size: Makes 4 Cups - serving = 1 TBSP
Number of Servings: 64
Recipe submitted by SparkPeople user DEBCOX401.
Serving Size: Makes 4 Cups - serving = 1 TBSP
Number of Servings: 64
Recipe submitted by SparkPeople user DEBCOX401.
Nutritional Info Amount Per Serving
- Calories: 3.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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