No Dough Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
CRUST Cream Cheese, 8 oz (remove) Eggs - Jumbo Grade A Eggs - 2 Pepper, black, .25 tsp (remove) Garlic powder, 1 tsp (remove) *Kraft Shredded Parmesian Cheese - 1/4 cup, 1 serving (remove) TOPPING Pizza Sauce, .5 cup (remove) Mozzarella Cheese, whole milk, 1.5 cup, shredded Pepperoni - Hormel Turkey Pepperoni (17 slices/serving), 1 serving *Peppers, sweet, red, fresh, .5 cup, chopped Yellow Peppers (bell peppers), 10 strips (remove) Green Peppers (bell peppers), .5 cup, strips Garlic powder, 1 tbsp (remove)
Lightly spray a 9x13 baking dish with cooking spray. With a mixer, mix cream cheese, eggs pepper and garlic powder and parm cheese until combined. Spread into baking dish. Bake 12-15 min or until brown. Allow crust to cool for 10 min.
Spread sauce on crust. Top with whatever you like and the cheese. Dust with additional garlic powder. Bake 8-10 min. until cheese is melted.
Serving Size: You can serve 2 -4 depending on your calorie count
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYSTUFF.
Spread sauce on crust. Top with whatever you like and the cheese. Dust with additional garlic powder. Bake 8-10 min. until cheese is melted.
Serving Size: You can serve 2 -4 depending on your calorie count
Number of Servings: 2
Recipe submitted by SparkPeople user HEALTHYSTUFF.
Nutritional Info Amount Per Serving
- Calories: 880.7
- Total Fat: 71.1 g
- Cholesterol: 492.9 mg
- Sodium: 1,595.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.8 g
- Protein: 46.1 g
Member Reviews