Lemon Ice Dessert
- Number of Servings: 6
Ingredients
2 Cups Water 1 cup sugar 2/3 Cup Lemon Juice 1 tsp Lemon Zest (optional)
In a saucepan, combine water, sugar and lemon juice. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until coldPour into a shallow metal pan; freeze for 30 minutes Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls. Top with lemon zest, if using.
Number of Servings: 6
Recipe submitted by SparkPeople user KREDD1980.
Number of Servings: 6
Recipe submitted by SparkPeople user KREDD1980.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews