chopped salad with taco ranch
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Ice Burg Lettuce- Shredded, 1 cupRed Ripe Tomatoes, .5 mediumCucumber (peeled), .5 largeAvacado, .5 wholeKraft Lite Ranch dressing, 3 tbspOld El Paso Taco Seasoning, 1 tsp
Chop up, ,ix together
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user AIDANSMUM08.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user AIDANSMUM08.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 18.4 g
- Cholesterol: 15.0 mg
- Sodium: 850.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.2 g
- Protein: 4.8 g
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