chopped salad with taco ranch

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ice Burg Lettuce- Shredded, 1 cupRed Ripe Tomatoes, .5 mediumCucumber (peeled), .5 largeAvacado, .5 wholeKraft Lite Ranch dressing, 3 tbspOld El Paso Taco Seasoning, 1 tsp
Directions
Chop up, ,ix together

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user AIDANSMUM08.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 277.2
  • Total Fat: 18.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 850.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.8 g

Member Reviews