Sugar free angel food cupcakes

Name: Sugar free angel food cupcakes Recipe
Cook time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1.25 cups of cake flour; 1.5 cups of stevia; 0.25 teaspoon of salt; 1.5 cups of egg whites; 0.5 teaspoon of vanilla extract; 0.5 teaspoon of almond extract

Minutes to Cook: 15

Number of Servings: 24

Ingredients

1.25 cups of cake flour1.5 cups of stevia0.25 teaspoon of salt1.5 cups of egg whites0.5 teaspoon of vanilla extract0.5 teaspoon of almond extract

Directions

Sift flour, stevia, and salt five times. Beat egg whites until stiff peaks and then add vanilla and almond extract. Gently add flour mixture to eggs. Scoop into cupcake pans and bake until golden brown.

Serving Size:�24 cupcakes

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 30.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 49.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.2 g
Protein: 2.4 g

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