Oatmel Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups quick oats1 cup all purpose unbleached flour1 TBSP baking powder3/4 tsp salt1/2 white sugar 1 cup water1/2 cup canola oil1 egg, slightly beaten
Preheat oven to 395*F. Using regular size muffin tin line with paper or foil liners.
Mix the first set of ingredients (oats, flour, baking powder, salt and sugar) in a medium bowel; set aside.
In smaller bowel mix water, canola oil and egg. Stir water mixture into oat/flour mixture. Immediately drop into paper lined muffin tin. Bake 18 - 20 minutes or until VERY lightly golden.
Yields: 12 regular sized muffins.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AEPAULIN221.
Mix the first set of ingredients (oats, flour, baking powder, salt and sugar) in a medium bowel; set aside.
In smaller bowel mix water, canola oil and egg. Stir water mixture into oat/flour mixture. Immediately drop into paper lined muffin tin. Bake 18 - 20 minutes or until VERY lightly golden.
Yields: 12 regular sized muffins.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AEPAULIN221.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 312.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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