Shelly's First Frittata

Name: Shelly''s First Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 5 Eggland's Best Large Eggs; McCormick's Seasoned Salt (3-4 dashes); 1 small onion finely chopped; 1 small red bell pepper finely chopped; 30 spears of asparagus chopped into fourths; 2 Tbsp Hormel Real Bacon Bits; 1/2 Tbsp salted butter; 1/2 cup shredded mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

5 Eggland's Best Large EggsMcCormick's Seasoned Salt (3-4 dashes)1 small onion, finely chopped1 small red bell pepper, finely chopped30 spears of asparagus, chopped into fourths2 Tbsp Hormel Real Bacon Bits1/2 Tbsp salted butter1/2 cup shredded mozzarella cheese

Directions

Prep vegetables. Melt butter in non-stick skillet. Whip eggs with whisk and pour into skillet. Add vegetables. Use a skillet to spread them evenly throughout the egg mixture. Add bacon bits. Cover skillet and cook for about 10 minutes, until egg is mostly set. Transfer uncovered skillet to a 350 degree oven. Bake frittata for 5 minutes, until egg is set, then add cheese and bake 5 more minutes, until cheese is melted.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MMGAGE1701.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 375.0
Total Fat: 19.5 g
Cholesterol: 452.7 mg
Sodium: 595.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.6 g
Protein: 31.1 g

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