Gluten-Free Quinoa Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cups cooked quinoa (about 6 tbsp raw)1 tbsp white chia (Salba) seeds½ cup dark brown sugar1 cup unsweetened soy milk 1 tbsp vanilla extract1 cup chickpea flour¼ cup ground flaxseed½ cup mini bittersweet chocolate chips (I used Enjoy Life)
Preheat your oven to 350F and grease a 9” square pan.
In a large bowl, beat together the quinoa, chia, sugar, soy milk and vanilla until well combined.
Add the chickpea flour and the flaxseed and mix well. Mix in the chocolate chips.
Bake 26-28 minutes. Cool in the pan before turning out to cool completely.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together the quinoa, chia, sugar, soy milk and vanilla until well combined.
Add the chickpea flour and the flaxseed and mix well. Mix in the chocolate chips.
Bake 26-28 minutes. Cool in the pan before turning out to cool completely.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
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